{"id":7992,"date":"2021-06-10T14:19:54","date_gmt":"2021-06-10T12:19:54","guid":{"rendered":"https:\/\/archiv.siov.sk\/?p=7992"},"modified":"2021-06-10T15:28:14","modified_gmt":"2021-06-10T13:28:14","slug":"buduci-kuchari-a-cukrari-ukazali-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2021","status":"publish","type":"post","link":"https:\/\/archiv.siov.sk\/en\/buduci-kuchari-a-cukrari-ukazali-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2021\/","title":{"rendered":"Bud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2021"},"content":{"rendered":"

V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r prezentovali v\u00ed\u0165azi semifin\u00e1lov\u00fdch k\u00f4l  gastron\u00f3miu po\u010das dvoch dn\u00ed. Bud\u00faci kuch\u00e1ri a cukr\u00e1ri sa na pote\u0161enie v\u0161etk\u00fdch predstavili prezen\u010dne  7. \u2013 8. j\u00fana  2021 <\/strong>v bratislavskom kuchynskom \u0161t\u00fadiu spolo\u010dnosti Sen\u00e1tor Banquets s. r. o.<\/p>\n

U\u017e 10. ro\u010dn\u00edk celoslovensk\u00e9ho fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP op\u00e4\u0165 uk\u00e1zal v\u00fdnimo\u010dnos\u0165, nadanie a talent \u017eiakov.  Kuch\u00e1r a cukr\u00e1r s\u00fa odbory, ktor\u00e9 patria dnes u\u017e medzi gastronomick\u00e9 umenie.  \u00daloha pripravi\u0165 modern\u00fd tepl\u00fd pokrm a vych\u00e1dza\u0165  pritom z kulin\u00e1rskych trad\u00edci\u00ed  svojho regi\u00f3nu je pre mlad\u00fdch kuch\u00e1rov v\u00fdzvou uk\u00e1za\u0165 svoju \u0161ikovnos\u0165 a vedomosti pred odbornou verejnos\u0165ou. Za kuch\u00e1rmi nezaost\u00e1vali so skvel\u00fdmi m\u00fa\u010dnikmi ani cukr\u00e1ri, ktor\u00ed  sa predstavili  v 1. ro\u010dn\u00edku s\u00fa\u0165a\u017ee Danubius GASTRO JUNIOR DEBIC CUP.  Za \u00faspechmi \u017eiakov je rad u\u010dite\u013eov a partnerov z oblasti hospod\u00e1rskej praxe gastron\u00f3mie, ktor\u00ed so \u017eiakmi systematicky pracuj\u00fa.   <\/p>\n

\u010clenovia  odbornej hodnotiacej komisie prijali \u00falohu hodnoti\u0165  objekt\u00edvne pod\u013ea stanoven\u00fdch krit\u00e9ri\u00ed a prec\u00edzne vn\u00edmali predv\u00e1dzan\u00e9 technologick\u00e9 postupy, chu\u0165 a \u00fapravy hotov\u00fdch jed\u00e1l, kombin\u00e1cie pou\u017eit\u00fdch surov\u00edn, konzistenciu a v\u00f4ne. Boli nimi u kuch\u00e1rov prezident SZKC Vojto Artz, Ivan Voz\u00e1r, \u010dlen V\u00fdkonn\u00e9ho v\u00fdboru SZKC, Daniel Melicherik, expert EuroSkills  a  \u010dlenovia technickej komisie  J\u00e1n Ko\u0161\u0165\u00e1lik, Luk\u00e1\u0161 Guzman, Val\u00e9ria Pluh\u00e1rov\u00e1. V odbore cukr\u00e1r bola predsedn\u00ed\u010dkou komisie Mgr. Jozef\u00edna Zaukolcov\u00e1 a \u010dlenovia Michal Baniar , Ivan Voz\u00e1r a \u010dlenovia technickej komisie O\u013ega Bar\u00e1nkov\u00e1 a Val\u00e9ria Pluh\u00e1rov\u00e1.<\/p>\n

\u017diaci odboru kuch\u00e1r pripravili recept\u00faru a kalkul\u00e1ciu jedla s vyu\u017eit\u00edm povinnej suroviny \u201ebrav\u010dov\u00e1 panenka\u201c. Vytvorili tri rovnak\u00e9 porcie modern\u00e9ho inovat\u00edvneho tepl\u00e9ho pokrmu s pr\u00edlohami v \u010dasovom limite 120 min\u00fat. Bud\u00faci cukr\u00e1ri spracovali popis a pr\u00edpravu m\u00fa\u010dnika – dezertu s kalkul\u00e1ciou na tri porcie, tie\u017e v \u010dasovom limite 120 min\u00fat. Povinnou surovinou pri dezerte  bola smotana Stand &overun  – Debic,  \u010dokol\u00e1da Callebaut \u2013 Zeus Braun a jahody. <\/p>\n

V\u00fdsledky v odbore kuch\u00e1r:<\/p>\n

    \n
  1. miesto Adam MAJORSK\u00dd<\/strong>, Hotelov\u00e1 akad\u00e9mia Ko\u0161ice<\/li>\n
  2. miesto Adam TVRD\u00dd<\/strong> Hotelov\u00e1 akad\u00e9mia \u017dilina<\/li>\n
  3. miesto  \u0160tefan B\u00c9RE\u0160<\/strong>, Hotelov\u00e1 akad\u00e9mia Bratislava.<\/li>\n<\/ol>\n

     <\/p>\n

     V\u00fdsledky v odbore cukr\u00e1r:<\/p>\n

      \n
    1. miesto Krist\u00edna \u010cAMBOROV\u00c1<\/strong> Hotelov\u00e1 akad\u00e9mia \u017dilina,<\/li>\n
    2. miesto Krist\u00edna BA\u010c\u00cdKOV\u00c1<\/strong> SO\u0160 hotelov\u00fdch slu\u017eieb a obchodu Zvolen<\/li>\n
    3. miesto Dominika KUBICOV\u00c1<\/strong>, SO\u0160 obchodu a slu\u017eieb \u010cadca.<\/li>\n<\/ol>\n

      Odbor podpory smerovania ml\u00e1de\u017ee \u0160t\u00e1tneho in\u0161tit\u00fatu odborn\u00e9ho vzdel\u00e1vania \u010fakuje s\u00fa\u010dasne partnerovi a odborn\u00e9mu gestorovi tohto ro\u010dn\u00edka s\u00fa\u0165a\u017ee Slovensk\u00e9mu zv\u00e4zu kuch\u00e1rov a cukr\u00e1rov a \u010fal\u0161\u00edm partnerom z hospod\u00e1rskej praxe a sponzorom, ktor\u00ed prispeli akt\u00edvne pri  realiz\u00e1cii  s\u00fa\u0165a\u017ee. To, \u017ee s\u00fa\u0165a\u017e podporuje Ministerstvo \u0161kolstva, vedy, v\u00fdskumu a \u0161portu Slovenskej republiky  a odborn\u00fdm a metodick\u00fdm gestorom je \u0160t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania d\u00e1va podujatiu Skills Slovakia GASTRO svoju v\u00fdnimo\u010dnos\u0165,  jedine\u010dnos\u0165.  <\/p>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r prezentovali v\u00ed\u0165azi semifin\u00e1lov\u00fdch k\u00f4l  gastron\u00f3miu po\u010das dvoch dn\u00ed. Bud\u00faci kuch\u00e1ri a cukr\u00e1ri sa na pote\u0161enie v\u0161etk\u00fdch predstavili prezen\u010dne  7. \u2013 8. j\u00fana  2021 v bratislavskom kuchynskom \u0161t\u00fadiu spolo\u010dnosti Sen\u00e1tor Banquets s. r. o. U\u017e 10. ro\u010dn\u00edk celoslovensk\u00e9ho fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP op\u00e4\u0165 […]<\/p>\n","protected":false},"author":6,"featured_media":7994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,9],"tags":[],"class_list":["post-7992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality","category-aktuality-v-case-koronavirusu"],"yoast_head":"\nBud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2021 - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archiv.siov.sk\/en\/buduci-kuchari-a-cukrari-ukazali-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2021 - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania\" \/>\n<meta property=\"og:description\" content=\"V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r prezentovali v\u00ed\u0165azi semifin\u00e1lov\u00fdch k\u00f4l  gastron\u00f3miu po\u010das dvoch dn\u00ed. 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