{"id":17806,"date":"2025-02-05T14:48:07","date_gmt":"2025-02-05T13:48:07","guid":{"rendered":"https:\/\/archiv.siov.sk\/?p=17806"},"modified":"2025-02-07T15:01:16","modified_gmt":"2025-02-07T14:01:16","slug":"najlepsi-ziaci-na-finale-skills-slovakia-gastro-junior-cup-kuchar-a-gastro-junior-cup-cukrar","status":"publish","type":"post","link":"https:\/\/archiv.siov.sk\/en\/najlepsi-ziaci-na-finale-skills-slovakia-gastro-junior-cup-kuchar-a-gastro-junior-cup-cukrar\/","title":{"rendered":"Najlep\u0161\u00ed \u017eiaci na fin\u00e1le Skills Slovakia GASTRO JUNIOR CUP – kuch\u00e1r a GASTRO JUNIOR CUP – cukr\u00e1r"},"content":{"rendered":"

Bud\u00faci kuch\u00e1ri a\u00a0cukr\u00e1ri z\u00a0cel\u00e9ho Slovenska sa predstavili vo fin\u00e1lovom kole s\u00fa\u0165a\u017ee Skills Slovakia. \u0160es\u0165 najlep\u0161\u00edch dvoj\u010dlenn\u00fdch t\u00edmov hotelov\u00fdch akad\u00e9mi\u00ed a\u00a0stredn\u00fdch odborn\u00fdch \u0161k\u00f4l v\u00a0oboch odboroch prezentovalo svoje vedomosti a\u00a0schopnosti \u00a030.- 31. janu\u00e1ra <\/strong>v\u00a0r\u00e1mci ve\u013etrhu DANUBIUS GASTRO v\u00a0bratislavskej Inchebe.<\/p>\n

S\u00fa\u0165a\u017en\u00fdm zadan\u00edm v\u00a0odbore kuch\u00e1r bol tepl\u00fd pokrm s\u00a0pr\u00edlohami s pou\u017eit\u00edm povinnej suroviny zub\u00e1\u010d ve\u013eko\u00fasty, \u010do zru\u010dn\u00ed\u00a0 \u017eiaci zvl\u00e1dli\u00a0 brav\u00farne.<\/p>\n

V\u00ed\u0165azmi v\u00a0odbore kuch\u00e1r s\u00fa:<\/p>\n

    \n
  1. miesto: Sofia Vecchio a Sebasti\u00e1n Holl\u00fd z Hotelovej akad\u00e9mie \u017dilina<\/strong><\/li>\n
  2. miesto: Alex Beer a Oliver Ir\u00e1nyi z Hotelovej akad\u00e9mie Ko\u0161ice<\/strong><\/li>\n
  3. miesto: Barbora Drob\u0148\u00e1kov\u00e1 a Lenka Feckov\u00e1 z SSO\u0160 hotelierstva a Gastron\u00f3mie Mlados\u0165\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Pre\u0161ov<\/strong><\/li>\n<\/ol>\n

    \"\"<\/p>\n

    Cukr\u00e1ri v\u00a0tomto ro\u010dn\u00edku v\u00a0\u010dasovom limite 120 min\u00fat pripravovali modern\u00e9 tortov\u00e9 rezy s\u00a0pou\u017eit\u00edm \u010dokol\u00e1dy zna\u010dky Calebaut a\u00a0smotany ELLE & Vire, zdoben\u00fd na povrchu pod\u013ea vlastn\u00e9ho v\u00fdberu. S\u00fa\u0165a\u017eiaci prezentovali \u00fa\u017easne a\u00a0kreat\u00edvne n\u00e1pady ocenila aj hodnotiaca komisia.<\/p>\n

    V\u00ed\u0165azmi v odbore cukr\u00e1r s\u00fa:<\/p>\n

      \n
    1. miesto: Anna Yerofieieva a Anastasiia Fostii zo SO\u0160 obchodu slu\u017eieb P\u00fachov<\/strong><\/li>\n
    2. miesto: M\u00e1ria Ka\u0161ick\u00e1 a Hana Hurov\u00e1 zo SO\u0160 Hotelovej Horn\u00fd Smokovec<\/strong><\/li>\n
    3. miesto: Yuxing Zhou a Klaudia Michalcov\u00e1 z Hotelovej akad\u00e9mie \u017dilina<\/strong><\/li>\n<\/ol>\n

      \"\"<\/p>\n

      \u010clenovia odbornej hodnotiacej komisie, nominovan\u00ed Slovensk\u00fdm zv\u00e4zom kuch\u00e1rov a\u00a0cukr\u00e1rov, ktor\u00ed hodnotili pr\u00e1cu a\u00a0zru\u010dnosti \u017eiakov boli nad\u0161en\u00ed, preto\u017ee v\u00fdsledky preuk\u00e1zali ich v\u00fdborn\u00fa pripravenos\u0165 \u00a0na s\u00fa\u0165a\u017e, pod \u010do sa nemalou mierou podp\u00edsali pedag\u00f3govia a\u00a0majstri odborn\u00e9ho v\u00fdcviku.<\/p>\n

      Vyhlasovate\u013eom s\u00fa\u0165a\u017ee je Ministerstvo \u0161kolstva, v\u00fdskumu, v\u00fdvoja a ml\u00e1de\u017ee Slovenskej republiky. \u00dalohu odborn\u00e9ho a metodick\u00e9ho gestora pln\u00ed \u0160t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania, podpora smerovania ml\u00e1de\u017ee.<\/p>","protected":false},"excerpt":{"rendered":"

      Bud\u00faci kuch\u00e1ri a\u00a0cukr\u00e1ri z\u00a0cel\u00e9ho Slovenska sa predstavili vo fin\u00e1lovom kole s\u00fa\u0165a\u017ee Skills Slovakia. \u0160es\u0165 najlep\u0161\u00edch dvoj\u010dlenn\u00fdch t\u00edmov hotelov\u00fdch akad\u00e9mi\u00ed a\u00a0stredn\u00fdch odborn\u00fdch \u0161k\u00f4l v\u00a0oboch odboroch prezentovalo svoje vedomosti a\u00a0schopnosti \u00a030.- 31. janu\u00e1ra v\u00a0r\u00e1mci ve\u013etrhu DANUBIUS GASTRO v\u00a0bratislavskej Inchebe. S\u00fa\u0165a\u017en\u00fdm zadan\u00edm v\u00a0odbore kuch\u00e1r bol tepl\u00fd pokrm s\u00a0pr\u00edlohami s pou\u017eit\u00edm povinnej suroviny zub\u00e1\u010d ve\u013eko\u00fasty, \u010do zru\u010dn\u00ed\u00a0 \u017eiaci zvl\u00e1dli\u00a0 […]<\/p>\n","protected":false},"author":6,"featured_media":17808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"yoast_head":"\nNajlep\u0161\u00ed \u017eiaci na fin\u00e1le Skills Slovakia GASTRO JUNIOR CUP - kuch\u00e1r a GASTRO JUNIOR CUP - cukr\u00e1r - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archiv.siov.sk\/en\/najlepsi-ziaci-na-finale-skills-slovakia-gastro-junior-cup-kuchar-a-gastro-junior-cup-cukrar\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Najlep\u0161\u00ed \u017eiaci na fin\u00e1le Skills Slovakia GASTRO JUNIOR CUP - kuch\u00e1r a GASTRO JUNIOR CUP - cukr\u00e1r - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania\" \/>\n<meta property=\"og:description\" content=\"Bud\u00faci kuch\u00e1ri a\u00a0cukr\u00e1ri z\u00a0cel\u00e9ho Slovenska sa predstavili vo fin\u00e1lovom kole s\u00fa\u0165a\u017ee Skills Slovakia. \u0160es\u0165 najlep\u0161\u00edch dvoj\u010dlenn\u00fdch t\u00edmov hotelov\u00fdch akad\u00e9mi\u00ed a\u00a0stredn\u00fdch odborn\u00fdch \u0161k\u00f4l v\u00a0oboch odboroch prezentovalo svoje vedomosti a\u00a0schopnosti \u00a030.- 31. janu\u00e1ra v\u00a0r\u00e1mci ve\u013etrhu DANUBIUS GASTRO v\u00a0bratislavskej Inchebe. 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