{"id":11280,"date":"2022-05-03T13:37:37","date_gmt":"2022-05-03T11:37:37","guid":{"rendered":"https:\/\/archiv.siov.sk\/?p=11280"},"modified":"2022-05-03T13:37:47","modified_gmt":"2022-05-03T11:37:47","slug":"buduci-kuchari-a-cukrari-ukazali-svoje-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2022","status":"publish","type":"post","link":"https:\/\/archiv.siov.sk\/en\/buduci-kuchari-a-cukrari-ukazali-svoje-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2022\/","title":{"rendered":"Bud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali svoje zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2022"},"content":{"rendered":"

V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r sa po\u010das dvoch dn\u00ed prezentovala  gastron\u00f3mia v\u00ed\u0165azmi semifin\u00e1lov\u00fdch k\u00f4l, ktor\u00e9 sa uskuto\u010dnili v janu\u00e1ri tohto roka na Strednej odbornej \u0161kole obchodu a slu\u017eieb v Pie\u0161\u0165anoch. Bud\u00faci kuch\u00e1ri a cukr\u00e1ri sa na pote\u0161enie v\u0161etk\u00fdch predstavili na celo\u0161t\u00e1tnom fin\u00e1le prezen\u010dne v bratislavskej Inchebe 28.\u201329. apr\u00edla po\u010das Medzin\u00e1rodn\u00e9ho ve\u013etrhu gastron\u00f3mie Danubius GASTRO 2022.  <\/p>\n

Celoslovensk\u00e9 fin\u00e1le s\u00fa\u0165a\u017ee Skills Slovakia JUNIOR GASTRO METRO CUP, ktor\u00e9mu aktu\u00e1lne datujeme 11. ro\u010dn\u00edk, op\u00e4\u0165 pouk\u00e1zala na v\u00fdnimo\u010dnos\u0165, nadanie a talent \u017eiakov.  Kuch\u00e1r a cukr\u00e1r s\u00fa odbory, ktor\u00e9 pr\u00e1vom patria dnes u\u017e medzi gastronomick\u00e9 umenie.  \u00daloha pripravi\u0165 modern\u00fd tepl\u00fd pokrm a vych\u00e1dza\u0165  pritom z kulin\u00e1rskych trad\u00edci\u00ed  svojho regi\u00f3nu je pre mlad\u00fdch kuch\u00e1rov v\u00fdzvou uk\u00e1za\u0165 \u0161ikovnos\u0165 a vedomosti z\u00edskan\u00e9 pri \u0161t\u00fadiu pred odbornou verejnos\u0165ou. Taktie\u017e cukr\u00e1ri, ktor\u00ed  sa predstavili  v 2. ro\u010dn\u00edku s\u00fa\u0165a\u017ee Danubius GASTRO JUNIOR DEBIC CUP za kuch\u00e1rmi nezaost\u00e1vali svojimi \u00fa\u017easne dekorovan\u00fdmi a chutn\u00fdmi m\u00fa\u010dnikmi. Za \u00faspechmi \u017eiakov je rad u\u010dite\u013eov a partnerov z oblasti hospod\u00e1rskej praxe gastron\u00f3mie, ktor\u00ed so \u017eiakmi systematicky pracuj\u00fa a ved\u00fa ich k tomu,  aby ich v\u00fdsledky oslovili  aj n\u00e1ro\u010dn\u00e9ho z\u00e1kazn\u00edka.    <\/p>\n

\u010clenovia  odbornej hodnotiacej komisie prijali \u00falohu hodnoti\u0165  objekt\u00edvne pod\u013ea stanoven\u00fdch krit\u00e9ri\u00ed a prec\u00edzne vn\u00edmali predveden\u00e9 technologick\u00e9 postupy, chu\u0165 hotov\u00fdch jed\u00e1l, kombin\u00e1cie pou\u017eit\u00fdch surov\u00edn, konzistenciu, v\u00f4ne a \u00fapravy zhotoven\u00fdch jed\u00e1l a m\u00fa\u010dnikov.  Boli nimi pre kuch\u00e1rov:, Jozef Hromj\u00e1k, kapit\u00e1n N\u00e1rodn\u00e9ho t\u00edmu kuch\u00e1rov a cukr\u00e1rov,  Ivan Voz\u00e1r, \u010dlen V\u00fdkonn\u00e9ho v\u00fdboru SZKC, Daniel Melicherik expert EuroSkills. V odbore cukr\u00e1r  n\u00e1ro\u010dn\u00fa \u00falohu predsedu komisie vykon\u00e1val  Michal Baniar a \u010dlenkami  boli Ing. Dagmar Pol\u00e1\u010dkov\u00e1 a Bc. M\u00e1ria Va\u0161kebov\u00e1.  <\/p>\n

Na fin\u00e1le \u017eiaci odboru kuch\u00e1r pripravili  recept\u00faru a kalkul\u00e1ciu jedla s vyu\u017eit\u00edm povinnej suroviny \u201eryba PLATESA  OBY\u010cAJN\u00c1\u201c a okrem toho tesne pred s\u00fa\u0165a\u017eou bol na mieste odhalen\u00fd mal\u00fd \u201eMystery box\u201c (\u010fal\u0161ie skryt\u00e9 suroviny), z neho bolo nutn\u00e9 minim\u00e1lne tri r\u00f4zne v\u00fdrobky pod zna\u010dkou METRO CHEF zahrn\u00fa\u0165 do pripravovan\u00e9ho s\u00fa\u0165a\u017en\u00e9ho jedla.<\/p>\n

Kuch\u00e1ri vytvorili tri rovnak\u00e9 porcie modern\u00e9ho inovat\u00edvneho tepl\u00e9ho pokrmu s pr\u00edlohami v \u010dasovom limite 120 min\u00fat. Na fin\u00e1le \u017eiaci odboru cukr\u00e1r pripravili popis a pr\u00edpravu m\u00fa\u010dnika \u2013 dezertu \u201e TARTALETKY\u201c s kalkul\u00e1ciou na \u0161es\u0165 kusov .  Pr\u00edprava dezertu spolu s pr\u00edlohami v \u010dasovom limite 120 min\u00fat. Povinnou surovinou pri dezerte  bola smotana Stand &overun – Debic,  \u010dokol\u00e1da Callebaut \u2013 Zeus Braun.  <\/p>\n

Umiestnenie  odboru kuch\u00e1r:<\/p>\n

    \n
  1. miesto Adam MAJORSK\u00dd, Hotelov\u00e1 akad\u00e9mia Ko\u0161ice, 2. miesto Ondrej KUL\u00cd\u0160EK, Hotelov\u00e1 akad\u00e9mia   \u017dilina, 3. miesto  \u0160imon KALATA, SO\u0160 hotelov\u00e1, Horn\u00fd Smokovec, Vysok\u00e9 Tatry.<\/li>\n<\/ol>\n

     Umiestnenie  odboru cukr\u00e1r:<\/p>\n

      \n
    1. miesto Barbora STANICK\u00c1, HALM Hotelov\u00e1 akad\u00e9mia Liptovsk\u00fd Mikul\u00e1\u0161, 2. miesto Vikt\u00f3ria BL\u00c1HOV\u00c1 SO\u0160 hotelov\u00fdch slu\u017eieb a obchodu Pie\u0161\u0165any 3. miesto Valent\u00edna FU\u0147\u00c1KOV\u00c1, SO\u0160   obchodu a slu\u017eieb \u010cadca.<\/li>\n<\/ol>\n

      \u010eakujeme partnerovi a s\u00fa\u010dasne gestorovi tohto ro\u010dn\u00edka s\u00fa\u0165a\u017ee Slovensk\u00e9mu zv\u00e4zu kuch\u00e1rov a cukr\u00e1rov a \u010fal\u0161\u00edm partnerom z hospod\u00e1rskej praxe a sponzorom, ktor\u00ed akt\u00edvne prispeli k realiz\u00e1cii  s\u00fa\u0165a\u017ee. To, \u017ee s\u00fa\u0165a\u017e podporuje Ministerstvo \u0161kolstva, vedy, v\u00fdskumu a \u0161portu Slovenskej republiky  a odborn\u00fdm a metodick\u00fdm gestorom je \u0160t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania d\u00e1va tomuto podujatiu svoju v\u00fdnimo\u010dnos\u0165 a jedine\u010dnos\u0165.  <\/p>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r sa po\u010das dvoch dn\u00ed prezentovala  gastron\u00f3mia v\u00ed\u0165azmi semifin\u00e1lov\u00fdch k\u00f4l, ktor\u00e9 sa uskuto\u010dnili v janu\u00e1ri tohto roka na Strednej odbornej \u0161kole obchodu a slu\u017eieb v Pie\u0161\u0165anoch. Bud\u00faci kuch\u00e1ri a cukr\u00e1ri sa na pote\u0161enie v\u0161etk\u00fdch predstavili na celo\u0161t\u00e1tnom fin\u00e1le prezen\u010dne v bratislavskej Inchebe 28.\u201329. apr\u00edla po\u010das Medzin\u00e1rodn\u00e9ho ve\u013etrhu gastron\u00f3mie Danubius GASTRO 2022.   Celoslovensk\u00e9 […]<\/p>\n","protected":false},"author":6,"featured_media":11282,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"yoast_head":"\nBud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali svoje zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2022 - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/archiv.siov.sk\/en\/buduci-kuchari-a-cukrari-ukazali-svoje-zrucnosti-na-finale-skills-slovakia-junior-gastro-metro-cup-a-junior-gastro-debic-cup-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00faci kuch\u00e1ri a cukr\u00e1ri uk\u00e1zali svoje zru\u010dnosti na fin\u00e1le Skills Slovakia JUNIOR GASTRO METRO CUP a JUNIOR GASTRO DEBIC CUP 2022 - \u0160IOV - \u0161t\u00e1tny in\u0161tit\u00fat odborn\u00e9ho vzdel\u00e1vania\" \/>\n<meta property=\"og:description\" content=\"V celo\u0161t\u00e1tnych kol\u00e1ch s\u00fa\u0165a\u017ee Skills Slovakia odboru kuch\u00e1r a cukr\u00e1r sa po\u010das dvoch dn\u00ed prezentovala  gastron\u00f3mia v\u00ed\u0165azmi semifin\u00e1lov\u00fdch k\u00f4l, ktor\u00e9 sa uskuto\u010dnili v janu\u00e1ri tohto roka na Strednej odbornej \u0161kole obchodu a slu\u017eieb v Pie\u0161\u0165anoch. 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